I share sourdough and sourdough discard recipes. On this blog, you’ll find fluffy enriched sourdough bread and sweet treats using sourdough discard. Discover your next favorite bakes and sweets, learn new techniques, experiment with new flavor combinations, and delight your friends and family.
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Explore newly published recipes to discover your next favorite.
Hi, I’m Trang!
I’m a self-taught baker with a lifelong love for bread and sweets. After more than a decade of baking with commercial yeast, I finally gave in to the irresistible pull of a 150-year-old sourdough starter a coworker entrusted to me. As soon as I pulled that first loaf of naturally leavened milk bread out of the oven, sourdough has completely stolen my heart, and the rest is history.
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